Our everyday extra virgin olive oil in a practical 500ml bottle. Cold-pressed below 27°C for a balanced, fruity flavour with a gentle peppery finish — the natural heart of any kitchen.
A 500ml bottle of Diolivo extra virgin olive oil, cold-pressed from carefully selected olives to keep its aroma, colour and natural character intact. Pressing below 27°C preserves the polyphenols and fresh, grassy notes that make a real extra virgin oil worth reaching for.
Its rounded, fruity profile and clean finish suit everything from salads and dressings to dipping bread and finishing warm dishes. A versatile everyday size for households that cook with good olive oil regularly.
For the freshest flavour we suggest using it within two to three months. Keep it cool, dark and tightly sealed to preserve the aroma.
Extra virgin is the highest grade of olive oil, produced purely by mechanical means with no heat or chemicals, and with a low acidity. It keeps the fullest natural flavour and aroma.
Yes. It shines raw over salads and finished dishes, and is also well suited to gentle and medium-heat cooking. Avoid very high heat to stay below the smoke point.
