Cold-pressed olive oil infused with fragrant rosemary. An aromatic, herbaceous finishing oil for roast potatoes, lamb, focaccia and Mediterranean-style cooking.
Our rosemary infused olive oil combines a smooth cold-pressed base with the warm, pine-fresh fragrance of rosemary. The herb lends a savoury, aromatic depth that feels at home in rustic, hearty cooking.
Brush it over focaccia before baking, toss it with roast potatoes, drizzle it over lamb or chicken, or use it as the base of a fragrant marinade. A simple way to bring a herb-garden note to the table.
It is wonderful with roast potatoes and vegetables, lamb and chicken, focaccia and other breads, and in herby marinades.
Yes — it works well for low-to-medium-heat roasting and as a finishing oil. For very high heat, a plain oil is better.
Keep it cool, dark and sealed, and use within a few months of opening for the best aroma.
