Cold-pressed olive oil gently infused with real garlic for a warm, savoury depth. A ready-made shortcut to flavour for pasta, roast vegetables, dressings and bread.
Our garlic infused olive oil starts with the same cold-pressed extra virgin base, gently steeped with real garlic to draw out a rounded, savoury aroma. The result is a smooth oil with a warm, mellow garlic character — never harsh.
Reach for it to finish pasta and risotto, to toss with roast potatoes and vegetables, to brush over bruschetta, or to build a quick salad dressing. One bottle adds depth to everyday cooking without the chopping.
The infusion gives a warm, rounded garlic flavour rather than a sharp raw bite — enough to lift a dish without overpowering it.
It is best as a finishing or low-to-medium-heat cooking oil: drizzle over pasta, vegetables or bread, or use as a base for dressings and marinades.
Keep it cool, dark and sealed, and use within a few months of opening for the best aroma.
