A generous one-litre bottle of cold-pressed extra virgin olive oil for kitchens that cook with it daily. Low acidity, rich aroma and a smooth, balanced taste — better value, same quality.
Diolivo extra virgin olive oil in a full one-litre bottle, drawn from the same carefully chosen olives and cold-pressed to protect its natural flavour. A practical size for everyday cooking that keeps the oil fresh through regular use.
With a low acidity and a mellow, fruity character, it moves effortlessly from dressings and marinades to roasting and everyday cooking. A dependable kitchen staple at a friendlier price per litre.
Yes — the larger bottle offers a lower price per litre, making it ideal for households that cook with olive oil several times a week.
We suggest using it within three to four months. Stored cool, dark and sealed, the flavour and quality are best preserved.
A low acidity (0.8% and below) generally gives a lighter, more balanced taste. It is one mark of a well-made extra virgin oil.
